To conduct a systematic code enforcement inspection of a barbecue restaurant, a fire officer would begin by reviewing previous inspection records and any complaints or fire incidents related to the property. Upon arrival, they would introduce themselves to the owner or manager, explain the purpose of the inspection, and request access to all areas. The inspection would follow a checklist based on local fire codes, starting at the entrance and moving room by room. The officer would check for proper placement and operation of fire extinguishers, clear exit routes, functioning emergency lighting, and posted evacuation plans. Special attention would be given to the kitchen, inspecting grease buildup, hood and duct systems, and automatic suppression systems. Electrical wiring, storage of flammable materials, and occupancy limits would also be reviewed. Any violations would be documented, discussed with management, and a timeline for correction provided. Follow up inspections may be scheduled to ensure compliance and safety.

Your response is thorough and well-structured, clearly demonstrating a systematic approach to fire code enforcement. I like how you highlighted pre-inspection preparation by reviewing records and complaints, which shows proactive risk management. The step-by-step walkthrough, from introduction to room-by-room inspection, reflects professionalism and ensures nothing is overlooked. Emphasizing kitchen safety, grease buildup, and suppression systems is especially important for a barbecue restaurant, given the high fire risk. Including documentation, discussion with management, and follow-up inspections rounds out the process, showing accountability and commitment to ongoing safety. Overall, this response balances practical inspection steps with the human and regulatory aspects of the fire officer’s role effectively.